Two Marines reveal find out how to make an economical, nutritious and fast meal service members can prepare dinner wherever there’s a hearth or warmth. The Higher Alternatives for Single Servicemembers Program held a Commissary-assisted cooking class Sept. 26 at BOSS Nook. Picture by Sam Campbell.
The meal, which was wrapped in foil after which cooked, included rooster breast, salt, pepper, paprika, brown rice, cream of rooster soup and various greens. It was jokingly known as a “hobo dinner” as a result of it may be made wherever — from a toaster oven within the workplace to the smoldering embers of a campfire within the woods. Picture by Sam Campbell.
BOSS President Spc. Calimar Torres speaks to Troopers, Airmen and Marines in regards to the significance of weight loss plan to sustaining health. Picture by Sam Campbell.
Commissary staff Marian Gilbert and Emmanuel Gutierrez give out free substances used to make the demo meal to each service member in attendance. Picture by Sam Campbell.
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