The Taree Neighborhood Kitchen has loved the assist of St Clare’s Excessive Faculty, Taree for the previous three years.
Employees and college students’ valued contributions help CatholicCare in its mission to supply assist for susceptible folks within the Manning neighborhood. It additionally gives college students with a chance to get a first-hand understanding of the social challenges skilled by these of their neighborhood, and their energy to help in creating alternatives for enchancment by means of connection, acceptance and assist.
As soon as a month, workers and college students work collectively as a staff to provide a meal for the neighborhood patrons to get pleasure from, utilizing the donated elements obtainable to them upon their arrival. Just lately, they made a vegetable lasagne for the enjoyment of diners, and have kindly shared the recipe.
125ml olive oil
2 bunches spinach or bok choy
1 massive leek or 2 onions
1 massive candy potato
10 tomatoes or 2 massive cans of tomatoes or pasta sauce
1 massive bottle of tomato paste
four garlic cloves
Recent or dried herbs
12 lasagne sheets or 2 cups of cooked pasta
90g plain (all-purpose) flour
750ml heat milk
200g grated cheese
Put together greens, thinly slice or cube.
Place olive oil in a big pan, add greens and sauté.
Add garlic, tomatoes or pasta sauce and herbs.
Simmer till greens are cooked, add tomato paste and warmth till thick.
Soften butter, add flour, stir and cook dinner 1 min. Add heat milk regularly and stir till pouring consistency.
Add 100g of cheese and stir till cheese has melted.
Unfold a skinny layer of cheese sauce over massive dish then add a layer of lasagne noodles.
Add ½ of vegetable combination / layer of lasagne noodles / layer of cheese sauce.
Layer of greens combination / layer of lasagne noodles / layer of cheese sauce, high with 100g cheese.
Place in average oven for 25min or till lasagne noodles are cooked and cheese melted and golden brown.